You're in Lager Country

how Wisconsin and Eau Claire came to be famous world-wide for a celebrated kind of beer

Eric Larson

“The chemical make-up of the water here really makes it an ideal spot to brew. The type of yeast needed works best in a cool, damp environment, which is also readily available with all the caves.” – Tim Kelly, brewmaster at Northwoods

Chippewa Valley Beer & Cheese is sponsored by:

Leinie Lodge
124 E Elm St.
Chippewa Falls