UW-Stout food science alum starts own cheese platter company
Christine Leonard had a “come to cheeses” moment while attending an Honors College class at UW-Stout on the geography of food. In that class, the 2016 alumna, who grew up on a family-owned dairy farm near Waconia, Minnesota, really started to think about food and where it came from ...
topical books from The Local Store shelves
Wisconsin is the dairyland of the nation, and so food writer and connoisseur Jeanette Hurt explores the most innovative and traditional artisans who embrace our statewide ...
cheesemaker, farmer, and TV host Inga Witscher's latest venture is an 'Around the Table' podcast
Embrace the seasons and embrace nature. That’s the biggest lesson Inga Witscher – the host of the PBS series "Around the Farm Table" – has learned as a dairy farmer near Osseo, where she has been making raw milk ...
‘Discover Wisconsin’ explores Wisconsin's craft beverages in new episode
It’s time to raise a glass to all those Wisconsin brewers – not to mention the vintners and distillers – who have helped make 2020 more tolerable.
All your favorite local beers and cheeses!