Cheese Stands Alone

tasty statistics: cheese versus beer

Tom Giffey

Sure, beer is what made Wisconsin (or at least its biggest city) famous. But in nearly every objective category, our cheese industry overshadows brewing.

ANNUAL PRODUCTION

BEER: 4.85 million barrels

CHEESE 2.76 billion pounds

PRODUCTION RANK AMONG STATES

BEER: No. 12      

CHEESE: No. 1

TOTAL PER CAPITA PRODUCTION

BEER: 26.4 gallons per resident

CHEESE: 484 pounds per resident

SHARE OF U.S. TOTAL

BEER: 2.4%

CHEESE: 25.4%

TOTAL PER CAPITA CONSUMPTION

BEER: 36.2 gallons per resident 21+ (2011)

CHEESE: N/A

BREWERIES VS. CHEESE FACTORIES

BEER: 132 active brewery permits

CHEESE: 145 cheese plants

BARS VS. DAIRY FARMS

BEER: The U.S. Census Bureau estimates there are 3,043 drinking places in the state, while the Tavern League of Wisconsin has more than 5,000 members.          

CHEESE: The state has 10,853 licensed dairy herds, according to the Wisconsin Agricultural Statistics Service.

NUMBER OF JOBS

BEER: 30,440 people work directly in brewing, distributing, and selling beer          

CHEESE: 65,570 directly in the dairy industry (and remember, 90 percent of Wisconsin milk becomes cheese) (2007)

DIRECT ECONOMIC IMPACT

BEER: $3.55 billion

CHEESE: $16.4 billion (entire dairy industry, 2007)

INDIRECT ECONOMIC IMPACT

BEER: $8.65 billion

CHEESE: $26.5 billion (entire dairy industry, 2007)

LICENSE PLATE

BEER: The state offers two versions of a Milwaukee Brewers license plate (one current, one retro), allowing drivers to show their Brew Crew pride.

CHEESE: The phrase “America’s Dairyland” is emblazoned on every standard Wisconsin plate, and the 1980s-era plates were as yellow as a block of cheddar.

OFFICIAL STATUS

BEER: While a tall, cold one makes many people think fondly of Wisconsin, beer has never been made an official symbol of the state. The polka, however, is the official state dance, and the old oom-pah-pah just isn’t the same unless you roll out the barrel.

CHEESE: Bills naming cheese the official state snack and Lactococcus lactis (the bacterium that makes cheese) as the official state microbe both failed in the state Legislature in recent years. However, milk is the state beverage, and the cow is the state domestic animal.

Note: Statistics are for 2012 unless otherwise noted. Sources: Brewers Association (brewersassociation.org), Beer Institute (beerinstitute.org), Wisconsin Milk Marketing Board (EatWisconsinCheese.com), U.S. Census Bureau 2011 County Business Patterns (census.gov), Wisconsin Tavern League.

Chippewa Valley Beer & Cheese is sponsored by:

Leinie Lodge
124 E Elm St.
Chippewa Falls