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Asian
Noodle Wrap
Noodle Wrap is an unassuming, quiet place for fresh Asian fare with an emphasis on Hmong dishes. Meals are prepared the minute they’re ordered. Stir-fries, soups, and other dishes can be had with veggies, chicken, or shrimp. Vegetarian friendly.
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Average 4.1 of 5 stars |
Write a Review (below) |
Average Meal: Entrée: $8-$13
Location(s)
552-05253021 Mall Dr. |
Accomocations |
Quick Lists |
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Average 4.1 of 5 stars |
Write your own review.Please create an account or login |
This is not my favorite Asain Resturant however, I do LOVE their crab rangoon! It's amazing! They are very pricey though, and their sweet & sour chicken isn't at all what your suspecting. Overall I prefer it as apetizers resturant. |
by agkit9 |
My favorite is the Pad Hmong as well... |
by Jobu |
I finally visited this place and thought it delicious. The noodle wraps, despite being fried, are delicious and found the sweet dipping sauce to be unique and wonderful. Make sure to request some of the hot dipping sauce as well. I'm a huge fan of phở and found theirs to be a unique take of the ubiquitous Vietnamese dish. Delicious but with less anise flavor than typical. The kao poon was incredible, with a very unique blend of flavors. Over all, I thought the food to be quite good, but found myself missing the usual condiments you're presented with at Vietnamese places when you order soups (mint, basil, bean sprouts, etc...) $20 for two people to be stuffed is a bargain in my book. I'll also echo eccheeringsquad's comment that the young waiter was amazing. (and cute!) |
by pookums |
While the service may be a little slow, it's well worth the wait. Really good, authentic hmong cuisine, that's inexpensive. Unlike some asian restaurants the food doesn't sit like lead in your stomach. Great noodle wraps! |
by rschimelman |
My friends and i went here for either prom or winter carnival pre-dance dinner one year back and think we all just ordered a ton of noodle wraps. like 50 or something. They are TOP. |
by juppy |
This is by far my favourite restaurant in eau claire! I am by no means an extremely regular customer, but the owners always remember my favourite dish - the pho beef noodle soup - even prepared the way I like - no cilantro, no green onions, with 2 veggie noodle wraps! They remember my family, and always give us service with a smile. The portioning is HUGE which is great considering their prices are average. I love that everything is home made, and you can really tell they take pride in their work. Some of the dishes I tried have been somewhat bland and "tasteless," but don't let that deter you - they're more than happy to answer any questions about the food and after a few misses you'll definitely get a hit that will be a favourite! |
by raggedyann |
While I haven't been to their new location, I used to go to their old one very frequently. I loved the food and how many vegetarian dishes were available. I'm excited to go to their new location. |
by tacky |
I like the newer location near Festival. Although the decor is nothing spectacular, the booths and lighting make it relaxing. I also loved our young waiter. He was so polite and earnest. He really did seem happy to serve us. The food is tasty (particularly the Noodle Wraps) and seems reasonably priced. |
by eccheeringsquad |
Was kind of expensive for what it is. I got a vegetarian egg roll and it was really bad. My chicken and broccoli was fine but by no means the best I've ever had. I wouldn't go there again. |
by agarhe |
I like the Noodle Wrap, and have been there several times. I just think that there should be more vegetables in a veggie lo mein, and that they could expand their menu a little bit. This is a good restaurant, I am just rating it against other better and worse restaurants in the valley. |
by djelf |
The Pad Hmong has me dreaming about going back. The green onions are prolific and wonderful - a bold taste experience so rare that I usually prefer to cook Asian food at home so that I can put in enough garlic, pepper and ginger. The Pad Thai is fine, but try the Pad Hmong! The missing star is for a little more heat in the dining room. |
by Svenn |
I am stumped...everyone seems to love this place and I just don't get it. I have found the food to be watery and bland. They used to have the fresh (not deep fried) noodle wraps, but no more. I would choose Pad Thai or Egg Roll Plus over Noodle Wrap any day.... although they do have a much nicer space/location. |
by smithjul |
clean,courteous,& casual with good Hmong food |
by rhilfiker |
We love the Kao Poon noodle soup. I wish they had half servings at lower prices. |
by smiler |
Noodle Wrap has such potential, because the food is outstanding. The hot and spicy beef is one of my guilty pleasures and definitely the finest Asian dish in all of the Chippewa Valley. In theory, that much cilantro in a dish shouldn't work, but somehow it does when it comes from the magical kitchen of Noodle Wrap. And obviously the noodle wraps are good, as they should be since they get top billing. Alas, I don't get to devour the hot and spicy heaven as often as I'd like, since I have two young children who I can't take to eat at the Noodle Wrap. You see, the prices are steep as they are, and there's no kid priced/portioned items on the menu. I only hope my sons forgive me someday for not spending $9-$10 dollars on a meal they may or may not eat (and no, I won't share mine). |
by Shep_Huntwood |
Noodle Wrap is outstanding, unique, etc., etc... And although the Pad Hmong is delicious, the truly outstanding dish is the Hot and Spicy Chicken... It's amazing, there's nothing like it. |
by AgentPendrell |
Try the Pad Hmong.. you will NOT be disappointed. One of the tastiest dishes I've ever had - vegetarians and meat-eaters alike will go bonkers for it. |
by Jammer |
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