Chippewa Valley news, events, and virtual high fives from your friends at Volume One Magazine.
Inbox Delight - Volume One's Weekly Email Newsletter
Volume One's Weekly Email Newsletter

     What’s up, you luscious people, you?

     By now, the newest issue of Volume One should have sneaked onto a rack or counter near you. Perhaps it's already slipped into your home and is (at this very moment) hiding under your bed, ready to attack your eyeballs with words and pictures. At any rate, check it out.

     Or. You could check it out online. It’s on the internet. Just saying.

     Speaking of food … OK, we weren’t speaking about it, but we were thinking about it, and it’s the thought that counts, right? Right. Speaking of food, check out all the restaurant reviews and ratings you people have been leaving! Nice work. We’ve comments ranging from “I left disappointed and feeling a little grossed out” to “… the free ranch-like sauce with their chips and salsa? Brilliant.” So as you can see – quite a range.

     OK, that's it.

– Volume One


Thirsty for Innovation, Wis. Man Turns Poop into Water

Preschool Made Easy

Steep Increase

Slushie Walk

VIDEO: Johnny Depp shooting Public Enemies

Sponsored Eatery
Zanzibar Restaurant and Pub

Menomonie  -  Deep red walls and rich hardwood accents create a warm and relaxing setting for an exciting, eclectic meal at Zanzibar. The menu contains numerous original dishes inspired by a variety of international cuisines. The most popular item, lavosh, is a thin cracker bread topped with cheese, veggies, and a variety of meats such as Persian chicken. The bar can stir up over 65 kinds of martinis, and the wine list exceeds 30 bottles. If given the lead time (phone well ahead), Zanzibar's chefs will even create custom meals. The menu is very vegetarian friendly (any meal can be altered) and contains 100 gluten-free options. Reservations are recommended. Closed Sunday and Monday.

Applebee's Neighborhood Grill & Bar

Eau Claire  -  Applebee's lives up to its slogan, "eatin' good in the neighborhood." With a large menu and a modern bar and grill vibe, they're best known for their riblets and smothered chicken. Vegetarian friendly, open late, carside-to-go service, and online ordering.