Monday, Apr. 1st, 2019

5:30-8:30pm Mon. Apr. 1

Mushrooms 101

This two-night course will cover the “three rules plus one” and the “safe six” of wild mushrooms. Topics include tree identification, ethics, safety, storage, and preparation. Poisonous mushrooms will also be discussed.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $35

Age: All Ages

Tuesday, Apr. 2nd, 2019

5:30-8:30pm Tue. Apr. 2

Mushrooms 101

This two-night course will cover the “three rules plus one” and the “safe six” of wild mushrooms. Topics include tree identification, ethics, safety, storage, and preparation. Poisonous mushrooms will also be discussed.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $35

Age: All Ages

Saturday, Apr. 13th, 2019

10-11am Sat. Apr. 13

Spice is Nice

Learn how to incorporate herbs and medium/high heat spices into your home cooking. Receive samples and make your own spice blend to take home. Tanya is a Merchandise Coordinator at Menomonie Market and has over 15 years of culinary and teaching experience.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $10

Age: All Ages

Tuesday, Apr. 23rd, 2019

6-7pm Tue. Apr. 23

60 Minutes in Japan

Enjoy the flavors of traditional Japanese-inspired foods. Sample products from throughout the store and enjoy samples of Mushroom Miso Ramen and Matcha Latte. Tanya is a Merchandising Coordinator at Menomonie Market and has over 15 years of culinary and education experience.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $10

Age: All Ages

Wednesday, May. 1st, 2019

5:30-8:30pm Wed. May. 1

Wild Spring Edibles

Learn to identify, harvest and prepare wild morel mushrooms. Students will learn to identify all forms of true and false morels, as well as how to prepare them for the table. Learn about Oyster mushrooms and Pheasants Back mushrooms along with several edible spring plants.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $35

Age: All Ages

Thursday, May. 2nd, 2019

5:30-8:30pm Thu. May. 2

Wild Spring Edibles

Learn to identify, harvest and prepare wild morel mushrooms. Students will learn to identify all forms of true and false morels, as well as how to prepare them for the table. Learn about Oyster mushrooms and Pheasants Back mushrooms along with several edible spring plants.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $35

Age: All Ages

Tuesday, May. 7th, 2019

6-7pm Tue. May. 7

Cast Iron Cooking Basics

In this hands-on class you will learn how to bake, sauté, and fry with cast iron. Learn the proper cleaning, storage, and seasoning techniques needed to keep your cast iron in great condition.

Menomonie Market Food Co-op 814 Main St. East, Menomonie

Cost: $15

Age: All Ages

Events with Tickets