Learn to make Tapas for a low-stress way to throw a holiday party. Tracy Borkenhagen lived in Spain for 25 years teaching cooking classes. Tapas are appetizers, small, bites, and shareables. Recipes presented are simple. Learn lots of light dishes, as well as a heartier dish and a dessert. Beer and wine cash bar available.
Forage 930 Galloway St., Building 13, Suite 212, Eau Claire