Whiskey Dinner at the Willow
Doors will open at 6 pm. First course will be served at 6:30 pm.
First Course: Seared Scallop on a Parmesan crisp with radish microgreen salad.
Second Course: Roasted duck breast salad with romaine, craisins,
toasted flax seed. and Greek vinaigrette
Third Course: Cheese pairing three cheeses paired with fruit and nuts
Fourth Course: Lemon poached Salmon over prosciutto wrapped asparagus
with fried polenta cake.
Fifth Course: Chocolate torte with mint ganache
Evening Featured Whiskeys:
Clyde Mays Bourbon
Jefferson’s Ocean Aged
Basil Hayden’s Dark Rye
Cost: $45 ticket, $80 for two
Mon. Dec. 9 6-8:30pm
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