Fryday Fish Fry

Two made-to-order cod filets, pan fried or baked with homemade tartar sauce, along with a buffet of fresh rolls, baby red potatoes, and house made fresh vegetable, coleslaw and seasonal salad. Dessert, clam chowder and green salad available for an additional price. Wine and Lazy Monk beer available by the glass.

Cost: $14.50


Time(s)

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Fri. Jan. 11, 2019   5-7:30pm


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Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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