Popping Up: Food From Greece

Besides the proven health benefits of a Mediterranean diet, eating food from warm and sunny climates is a good way to counter some of the shorter, gray days of November. Gina and Michelle will take you on a taste bud tour of Greece and the Aegean Sea with:

Avgolemeno Chicken Soup
Lamb Kleftika;
Pita with Tzatziki;
Kalitsounia: Cretan Sweet Cheese Pastry;

Simply show up hungry with cash or credit card! Wine and Lazy Monk beer is available by the glass if you want to eat in our cozy lounge or dining area, or take food to go.

Cost: Food priced a la carte


Time(s)

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Thu. Nov. 15, 2018   5-7pm


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Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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