Spring: A Taste of The Midwest

Forage EC and Live Great Food Catering host a collaborative food tasting featuring renowned forager chefs. Each course showcases midwestern chefs and their favorite indigenous, wild edibles. Hear stories of foraged foods and enjoy getting lost in a taste of spring in the midwest.

Cost: $65 per person

Age: 21+


This event is over.

Sat. Apr. 28, 2018   5:30-9:30pm

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930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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