Spring Edibles

Learn how to identify, harvest and prepare wild Morel, Oyster, and Pheasants Back mushrooms along with several other edible spring plants in this 2 night course. 3 hours/night. Instructor: Tavis Lynch.

Cost: $25 (Registration required; payment due at time of registration)

Age: All Ages


This event is over.

Wed. Apr. 18, 2018   5:30-8:30pm

Thu. Apr. 19, 2018   5:30-8:30pm

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For More Information
 (715) 231-3663

Menomonie Market Food Co-op
814 Main St. East
Menomonie, WI 54751

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