Making Thai Curry with Lalaine

Begin with the basics by learning and identifying each of the ingredients that make up the foundation of Thai curry paste. Then prepare massaman chicken curry and vegetarian green curry for our evening meal along with steamed jasmine rice.

Cost: $55/person


Time(s)

This event is over.

Sun. Apr. 8, 2018   5-7:30pm


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Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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