Farm-to-Table Meal Fundraiser for The Community Table

Luke Zahm, a James Beard-nominated chef and owner of the Driftless Cafe in Viroqua, WI will team up with Amy Huo, executive chef at the Informalist. The two will create an original farm-to-table meal that they'll serve at the Community Table in support of the agency's good work.

Cost: $35 presale, $40 at the door


This event is over.

Thu. Jan. 11, 2018   6:30-8:30pm

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The Community Table
320 Putnam St.
Eau Claire, WI

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