Wednesday Wine with William

A 4 course, candlelight meal with paired wines and the company of other food lovers. The menu is winter minestrone, sweet potato and roasted vegetable gratin with maple mustard crema and greens, white bean and porok cassoulet with roasted brussel sprouts, pancetta, and parsnip puree. End the night with a chocolate cake.

Cost: $38

Age: 21+


Time(s)

This event is over.

Wed. Jan. 3, 2018   6:30-9pm


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For More Information
 forageeauclaire.com
 forage.ec.gmail.com

Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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