Tapas for Holiday Parties

Tracy Borkenhagen lived in Spain for 25 years and taught cooking classes to Norwegians so we thought she'd be perfect to share her skills with the Chippewa Valley! Tapas are essentially appetizers, small bites, shareables - and creating a table full of them is an easy and low-stress way to throw a holiday party. The recipes are not complicated and the flavors are big! During this class you'll have the chance to lend a hand or you can sit with a glass of wine and watch. We'll make and taste several tapas, along with a heartier dish and a dessert that Tracy will prepare ahead of time. The cost is $60 which includes all instructions, a full stomach, a small taste of each wine and recipes. Beer and wine will be available for purchase by the glass for the evening and by the bottle for your holiday celebrations. The menu:

Tortilla Española - Spanish tortilla
Allioli - garlic mayonaisse served with bread, tomatoes, and potatoes
Pimientos del Piquillo - peppers stuffed with béchamel and whitefish
An assortment of olives, spanish cheeses, and chorizo
Spanish wines for tasting; will also be available for purchase by the glass or bottle. Bienvenido!

Cost: $60


Time(s)

Thu. Nov. 30   6-8:30pm


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Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703
forageeauclaire.com

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