The Science of Beer

Learnabout all things beer, from the biology of raw materials all the way through to the biochemical reactions in the brewing process. We’ll cover topics relating to chemistry, microbiology, botany and even a little physics (specifically gases!). There will be a sampling.

Cost: Contact for admission information


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Thu. Nov. 2, 2017   7pm

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Modicum Brewing Company
3732 Spooner Ave Suite A
Altoona, WI 54720

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