Zymurgy takes its name from the Greek word for the study and practice of fermentation. Brewmaster Jonathan Christenson serves 15 taps from a raw-edge bartop. Zymurgy is modeled to be sustainable, earth-conscious, and minimize waste creation. Many brews are made with local ingredients. 12 taps of unique creations, and non-beer options like house ginger ale.
Menomonie DowntownDance Floors Breweries & Wineries